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@Reks:
Accents are well... certain notes are accentuated, like the syllables of spoken speech, if this makes sense. Certain notes are just slightly louder; more pronounced.
Hope that helps!
Now... Check this baby out! this is the main level theme for my fantasy survival game, tale of the Cursed Lantern!
Castle Crawl!
Accents are well... certain notes are accentuated, like the syllables of spoken speech, if this makes sense. Certain notes are just slightly louder; more pronounced.
Hope that helps!
Now... Check this baby out! this is the main level theme for my fantasy survival game, tale of the Cursed Lantern!
Castle Crawl!
Battle_System.png
Title.png
Götterdämmerung RPG
NotEC__Screenshot_1.png
Calling all foodies and lovers of food! (RMN Branch)
Not necessarily wrong, that's just how SHE does it. I guess she didn't wanna fry 'em, just cook 'em. :) It was still delish though.
Calling all foodies and lovers of food! (RMN Branch)
This recipe is just a bit quirky, but man oh man... it's cheap, filling, packed with meat and delicious. :> I made it once, I want to make it again soon...
Calling all foodies and lovers of food! (RMN Branch)
author=Ocean
F...fooood....
I haven't really cooked anything in a good bit, or at least nothing that isn't super easy like HERES A SANDWICH or whatever but when I do I'll add it :D
It is funny because I was actually thinking of a sort of topic like this but didn't think someone already made it. Figures an OCEAN person would start it!
What can I say? Great minds think alike! Liberty says you're the resident food monster! Aha! It even says so in your title!
Calling all foodies and lovers of food! (RMN Branch)
author=Homunculus
I
Love
Food
So much.
This might not look like much, but oh god it was oh so good so good so good XD
It's basmati rice, but I cooked it in half spiced apple cider and half chicken broth instead of water, then when it was cooked let it sit in curry sauce until the sauce wasn't runny. I also added mixed veggies and a 6 bean medley in it while it cooked. So nommy.
Oh mannnn...
Calling all foodies and lovers of food! (RMN Branch)
author=meustrus
Made a chipotle cream sauce the other day. It is absolutely amazing. The first thing I did with it was cook chickpeas and orzo in it which was amazing. Next I've cooked shrimp in it - the sauce was good but the shrimp was not good quality. Also used it in rice and beans which made them delicious. This morning I used it in scrambled eggs and I did not mix it right (if I had I would expect it to be fluffy) but it tasted delicious.
Basically you get something resembling Mexican créma - I used crème fraîche, which is 1 part buttermilk to 8 parts cream mixed together in a covered (but open to the air) bowl left at room temperature for 16 hours, but you could also use European yogurt - and blend it with canned chipotles in adobo, lime juice, and garlic. Specifically, 1 cup créma, 2 chipotles, 1 Tbsp lime juice, 1 clove of garlic. The crème fraîche would thicken way too much so I had to heat it halfway through blending.
This stuff seriously goes with everything. It is the perfect blend of spicy, tangy, and creamy. With crème fraîche at least it can be boiled without curdling, which makes it very flexible. So good.
.... Whoa. That sounds amazing actually!
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